Tatiana Restaurant Menu (2025 Update)

Tomatoes, cucumbers, green onion, bell peppers, iceberg lettuce, reddish, and lemon juice.

Vine ripe tomatoes, lettuce, cucumbers, red onion, and mixed olives, with feta cheese.

Fresh vegetables and thin shredded air-dry beef basturma, with feta cheese.

Romaine greens tossed with croutons, and shaved Parmesan, with classic Caesar dressing.

Romaine greens tossed with croutons and grilled chicken, and shaved Parmesan, with classic Caesar dressing.

Daikon radish, meat, and crunchy fried onions. Touch of mayonnaise.

Boiled eggs, potatoes, green peas, pickled cucumbers, and chicken, with mayo.

Avocado slices and arugula. Lemon juice and olive oil.

Caramelized walnuts, crumbled goat cheese, and strawberry. Pink vinegar and olive oil.

Fresh mozzarella with a creamy inside, tomatoes, portabella mushroom, basil, and arugula drizzled, with balsamic reduction.

With shrimps, scallops, black mussels and calamari.

Thin shreds of imitation crab sticks and seaweed, topped with Tobiko. Japanese mayo and caramelized walnuts.

For 2 person. Tomatoes, cucumbers, green onion, bell peppers, iceberg lettuce, radish, and lemon juice.

Romaine greens tossed with croutons and shrimps, and shaved Parmesan, with classic Caesar dressing.

Mixed with ginger sauce resting over avocado, topped with Quail egg yolk. Diced raw tuna.

Massago, hote sesame Japanese mayo, and red caviar. Diced raw salmon.

Quickly seared and served with rare ginger sauce. Coated with sesame seeds.

With sweet and sour ripe cherries and served with homemade cherry juice reduction.

With boiled then mashed potatoes, fried onions, black pepper and served with more fried onions and sour cream.

With sweet farmer's cheese, sprinkled with sugar and sour cream.

With mincemeat of pork and veal, onion, black pepper, served with sour cream.

Marinated with garlic, black pepper, served with sauerkraut.

Served with pan fried potatoes, and cranberry sauce.

Almost chicken kiev served with mushed potatoes and mushroom sauce.

Topped with Marsala mushroom sauce combination of poultry and veal, unbelievably delicate, fragrant, juicy inside and crunchy outside.

Served with pan-fried potatoes and vegetables. Classic.

Half duckling roasted with apples, served with rice and dry fruits and red wine cherry sauce.

Is georgian sausage with spicy flavor homemade pork-pomegranate sausages, served with lavash, grilled tomato and onion.

Braised lamb shank, Marsala mushroom wine sauce, and mashed potatoes.

Dramatic and delicious domestic rack of lamb distinct and aromatic in flavor, rosemary sauce is a lovely compliment to the lamb. Served with potatoes.

Served with pan fried potatoes and porcini mushroom sauce.

Sauted pieces of beef tenderloin with mushrooms in a sour cream sauce, strips of pickles mashed potatoes.

This steak is well-marbled, juicy and savory prepared upon order served with baby potatoes and grilled vegetables.

Served with baby potatoes and vegetables. Classic.

Try this vegetarian version of borscht first and let us know if you still think meat is necessary here!

Hot. Sour spinach soup.

Meat and sausage, pickles and capers, olives and lemon, all this is solyanka.

Bouquet of Georgian spices and lamb meat make this soup unique! Hot.

Special selection of fresh and dried mushrooms.

Noodles.